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Prepare small, medium or large meals on the sizable cooking surface of this portable electric griddle
Its thick, professional nonstick cast aluminum surface maintains consistent temperature for even cooking
The stainless steel vented lid recirculates heat to cook larger portions of meat or vegetables, and protects the cooking surface when griddle is not in use
An indicator light will inform you when the surface has reached the chosen temperature of between 150-450°F
A half-inch thick rim helps you turn and stir food, and the removable drip tray up front makes cleaning up a cinch